This is my no 1 Recipe for Suji / Sooji Halwa,I call it The Worlds Best Halwa.
It is actully a recipe i got from a halwa maker,i also got his secret tip,something which many took me by surprise.So glad i got it,it made a world of a difference for my Suji Halwa.
This Halwa is a must try and you will stick to this recipe after you taste it.
It is a Unique Suji Halwa taken to another level,seriously.
Perfect for any Indian Festival as a Prasad or simply make it when you crave some Semolina Sweet made Indian Style,Desi Style.
After you make this your house will smell like a mithai shop so watch out !
Also read on to find out whats the Secret Tip for making this Halwa !
 |
| mmmmmmm |
 |
| big spoon full ! |
 |
1/2 cup suji(semolina)
1/2 cup ghee(you may add 1/2 cup)
1 cup water
cashews
cardamom pwd |
 |
what makes this halwa special?
3 tsp besan(gram flour)
less than half cup white sugar
2/3 tsp brown sugar
follow this recipe to get the ultimate halwa flavour ! |
 |
| melt ghee |
 |
| on a low flame brown the suji,be patient |
 |
it takes 10 min to brown
then mix in the besan,saute on low heat again |
 |
| you will get a great aroma by now |
 |
| mix in the sugars and saute 5 min |
 |
add in 1 cup hot water ,to this also add in a tiny pinch salt,
salt gives a balance to any sweet dish
keep the flame low |
 |
let the water dry slowly...
see the beautiful colour of the halwa...thats what we want ! |
 |
serve warm !
nothing beats this halwa ! |
